Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Organic Fermented Black Garlic Under High Heat
Organic Fermented Black Garlic Under High Heat
Organic Fermented Black Garlic Under High Heat
Organic Fermented Black Garlic Under High Heat
Organic Fermented Black Garlic Under High Heat
Organic Fermented Black Garlic Under High Heat
Organic Fermented Black Garlic Under High Heat
Organic Fermented Black Garlic Under High Heat

Organic Fermented Black Garlic Under High Heat

$12.9100-199 Kilogram

$12.5≥200Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.Whole

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

Shelf Life24 Months

CertificateFDA

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

NameWhole Black Garlic

Product NameWhole Black Garlic

Dry TypeFermentation

Specification12pcs/bag

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

1.Organic-Grown Black Garlic contains approximately 850 mg S-allyl-cysteine per bulb FULL 90 days through a special fermentation process in a Black Garlic Fermentation Machine

2.There's only one ingredient garlic. It's aged for FULL 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste .

3.With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Black Garlic-aged, fermented garlic-may be the best ugly food you eat.

4. Generally speaking ,we mainly export Whole Black Garlic and Peeled Black Garlic. If you a distributor , you can take our Solo Black Garlic and some deep processing products in to consideration, such as Black Garlic Paste and Black Garlic Powder and so on.


whole black garlic

Detailed Images

Function:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation. 
3.Strong disinfection
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly
Various elements found in Fermented Black Garlic

Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.

black garlic fermentation process

Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.


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