Organic Fermented Black Garlic Under High Heat
$12.9100-199 Kilogram
$12.5≥200Kilogram
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
$12.9100-199 Kilogram
$12.5≥200Kilogram
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Model No.: Whole
Brand: TONGXI
Type: Normal White
Style: Whole
Color: White Skin Garlic
Shelf Life: 24 Months
Certificate: FDA
Supply: All Year Around
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Name: Whole Black Garlic
Product Name: Whole Black Garlic
Dry Type: Fermentation
Specification: 12pcs/bag
Selling Units | : | Kilogram |
Package Type | : | Polyethylene Bag,PET Bottle,Carton |
Product Description
1.Organic-Grown Black Garlic contains approximately 850 mg S-allyl-cysteine per bulb FULL 90 days through a special fermentation process in a Black Garlic Fermentation Machine
2.There's only one ingredient garlic. It's aged for FULL 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste .
3.With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Black Garlic-aged, fermented garlic-may be the best ugly food you eat.
4. Generally speaking ,we mainly export Whole Black Garlic and Peeled Black Garlic. If you a distributor , you can take our Solo Black Garlic and some deep processing products in to consideration, such as Black Garlic Paste and Black Garlic Powder and so on.
Detailed Images
Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.
Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.
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