Chemical Free and No Additives Black Garlic

Product Description

Black Garlic is put fresh raw garlic into the Black Garlic Fermentation Machine for about 60 days, allowed to naturally fermentedblack garlic food  foods. 

1. Our black garlic is chemical free and no additives are used in the process.

2. Now, in some culinary, it is widely used.

3. Peeled Black garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of black garlic and Peeled Black Garlic is the same.

Detailed Images

The effect of black garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

The process of making black garlic:

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

In additon to peeled black garlic and Whole Black Garlic, we can also provide Black Garlic Powder , Black Garlic Paste . If you want to produce black garlic , you can think about our Black Garlic Machine.

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