Natural Fermented Black Garlic Black Garlic Machine

Product Description

How is our Black Garlic Produced?

1. It is produced by inducing natural fermentation in a black garlic machien which is sometimes referred to as enzymatic fermentation.So it also called Fermented Black Garlic.

2.  The secret, drawn-out process results in a fruit-like sweet and syrupy gourmet delight that has a texture akin to prunes.

3. Whole Black Garlic, is the ordinary specification .It has 10-12 cloves and the diameter is about 5-6 cm. Apart from this , we can also provide others, such as Peeled Black Garlic, Single Bulb Black Garlic and so on. If you are a supplier, you can think about our Black Garlic Machine ,which can be used for making various kinds of garlic.

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The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

1. Black garlic is also named as fermented black garlic because it takes to a long time fermentation process. 

2. When it  melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit so it is naturally fermented Black Garlic Food

4.  Some  data indicate that there is a significant antioxidant activity of aged Black Garlic Extract on sickle red blood cells by reducing the Heinz body count.

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