Taste sweet and sour of black garlic
Get Latest PricePayment Type: | L/C,T/T,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Payment Type: | L/C,T/T,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Model No.: LRZ-97
Brand: Tongxi
Type: Normal White
Style: Whole
Color: White Skin Garlic
Origin: Shandong,China
Shape: Ball
Taste: Sweet And Soar
Trademark: Tongxi
Material: Fresh Garlic
SECTION: Whole
Shelf Life: 24momths
Specification: 500g/bag
Packing: Vacuum Pack Or Can
Selling Units | : | Kilogram |
Package Type | : | Polyethylene Bag,Jar,Carton |
Company profile
We know that garlic itself is a very good health food products, while the role of Black Garlic is really amazing.
We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.
Our company supplies different kinds of products,such as Peeled Black Garlic,Solo Black Garlic and Whole Black Garlic. High quality and favorable price. We're pleased to get your Inquiry and we will come back to as soon as possible.
Product Description
Fermented Whole Black Garlic efficacy:
RFQ:
Q1:What`s your policy on the sample?
A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4: When can you deliver the goods?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.
Detailed Images
Normally the Back Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Clove Black Garlic
should have 24 months shelf life if stored in the correct conditions.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.