Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Natural Anticancer Pills Whole Black Garlic
Natural Anticancer Pills Whole Black Garlic
Natural Anticancer Pills Whole Black Garlic
Natural Anticancer Pills Whole Black Garlic
Natural Anticancer Pills Whole Black Garlic
Natural Anticancer Pills Whole Black Garlic
Natural Anticancer Pills Whole Black Garlic
Natural Anticancer Pills Whole Black Garlic

Natural Anticancer Pills Whole Black Garlic

$12.9100-299 Kilogram

$12.5≥300Kilogram

Payment Type:L/C,T/T,Paypal,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.Whole

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

CertificateFDA

Weight500g/bag

ApplicationFood

Water Content30%

NameWhole Black Garlic

Validity24 Months

OriginZhucheng

ColourDark Cloves

StorageVentilated Place

Packaging & Delivery
Selling Units : Kilogram
Package Type : Vacuum bag or can
Product Description

Product Description

Black Garlic is a Fermented Black Garlic that is produced using hard necked garlic. Nothing at all is added. It is `fermented` under strictly controlled conditions including temperature, humidity and time in a specialized Black Garlic Machine. The individual garlic cloves change to black, looking somewhat unappealing to those who haven`t experienced its incredible flavour. 

Black Garlic Machine


Detailed Images

1.It is a powerful antioxidant that helps fighting fatigue and ageing effectively.

2.Contains black garlic 12 heads/bag , totally natural, obtained through garlic fermentation, without any added colorings or preservatives.
3.Its licorice flavor ensures no bad breath.
4.Use it in any recipe: salmon toast with black garlic, beef meat with Black Garlic Sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
5.Keep in a dry and fresh space.

black garlic

Black garlic has higher levels of antioxidants than its white counterpart, and can be used to prevent diabetic complications.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.


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