Company Details

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
  • Description:Solo Bulb Black Garlic,Fermented Solo Black Garlic Cloves,Sweet and Sour Black Garlic
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Solo Bulb Black Garlic,Fermented Solo Black Garlic Cloves,Sweet and Sour Black Garlic

Home > Products > ( Aged ) Black Garlic > Single(Solo)Bulb Black Garlic > single bulb fermented black garlic

single bulb fermented black garlic

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    Unit Price: USD 10.3 / Kilogram
    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF
    Min. Order: 100 Kilogram
    Delivery Time: 30 Days

Basic Info

Model No.: BG-002

Type: Normal White

Style: Whole

Color: White Skin Garlic, Black

Name: Single Bulb Fermented Black Garlic

Shelf Life: 24 Months

Specification: 500g/bag

Size: 2-3cm

Processing Technic: Fermentation

Water Content: 30%

Taste: Sweet And Sour

Origin: Shandong,China

Packing: Vacuum Pack Or Can

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Aged Black Garlic is a kind of food which is made by placing fresh raw garlic in a Black Garlic Fermentation Machine for natural fermentation for 60 to 90 days. We all know that garlic is good health food, and the effect of Black Garlic is astonishing. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. Whole Black Garlic now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more. Fermented Black Garlic is rich in 18 kinds of essential amino acids in the human body.

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1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

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fermented Black garlic is divided into Multi Bulb Black Garlic and Single Bulb Black Garlic,The single black garlic is a specialty of China.

Normally the fermented Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day.

Once you have peeled the clove it is ready to eat Peeled Black Garlic should have 24 months shelf life if stored in the correct conditions.


Looking for ideal Solo Bulb Black Garlic Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Fermented Solo Black Garlic Cloves are quality guaranteed. We are China Origin Factory of Sweet and Sour Black Garlic. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Single(Solo)Bulb Black Garlic

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