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Home > Products > ( Aged ) Black Garlic > Single(Solo)Bulb Black Garlic > single bulb fermented black garlic

single bulb fermented black garlic
single bulb fermented black garlic
single bulb fermented black garlic
single bulb fermented black garlic
single bulb fermented black garlic

single bulb fermented black garlic

Unit Price: USD 10.3 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

    Model No.: BG-002

    Type: Normal White

    Style: Whole

    Color: White Skin Garlic, Black

    Name: Single Bulb Fermented Black Garlic

    Shelf Life: 24 Months

    Specification: 500g/bag

    Size: 2-3cm

    Processing Technic: Fermentation

    Water Content: 30%

    Taste: Sweet And Sour

    Origin: Shandong,China

    Packing: Vacuum Pack Or Can

Additional Info

    Packaging: Polyethylene Bag,PET Bottle,Carton

    Productivity: 300tons/year

    Brand: TONGXI

    Transportation: Ocean

    Place of Origin: CHINA

    Supply Ability: 300tons/year

    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

    HS Code: 2005999990

    Port: Qingdao Port

Product Description

Aged Black Garlic is a kind of food which is made by placing fresh raw garlic in a Black Garlic Fermentation Machine for natural fermentation for 60 to 90 days. We all know that garlic is good health food, and the effect of Black Garlic is astonishing. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. Whole Black Garlic now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more. Fermented Black Garlic is rich in 18 kinds of essential amino acids in the human body.

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1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

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fermented Black garlic is divided into Multi Bulb Black Garlic and Single Bulb Black Garlic,The single black garlic is a specialty of China.

Normally the fermented Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day.

Once you have peeled the clove it is ready to eat Peeled Black Garlic should have 24 months shelf life if stored in the correct conditions.


Looking for ideal Solo Bulb Black Garlic Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Fermented Solo Black Garlic Cloves are quality guaranteed. We are China Origin Factory of Sweet and Sour Black Garlic. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Single(Solo)Bulb Black Garlic

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Frank

Mr. Frank

Email:

frank@blackgarlicgroup.com

Send Inquiry

Tel:86-0536-6170511

Fax:86-0536-6170509

Mobile Phone:+8613280773059Contact me with Whatsapp

Email:frank@blackgarlicgroup.com

Address:No.5188 Mizhou East Road Zhucheng City, Weifang, Shandong