Limited-time Single Black Garlic
$16100-499 Kilogram
$14≥500Kilogram
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean |
Port: | QINGDAO |
$16100-499 Kilogram
$14≥500Kilogram
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean |
Port: | QINGDAO |
Model No.: LRZ
Brand: Tongxi
Type: Peeled
Style: Whole
Color: Black
Name: BLACK GARLIC
Multi Bulb Black Garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Fermented Whole Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Black Garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.