Home> Products> ( Aged ) Black Garlic> Single(Solo)Bulb Black Garlic> How to Make Black Garlic Schwarzer Knoblauch
How to Make Black Garlic Schwarzer Knoblauch
How to Make Black Garlic Schwarzer Knoblauch
How to Make Black Garlic Schwarzer Knoblauch
How to Make Black Garlic Schwarzer Knoblauch
How to Make Black Garlic Schwarzer Knoblauch
How to Make Black Garlic Schwarzer Knoblauch
How to Make Black Garlic Schwarzer Knoblauch

How to Make Black Garlic Schwarzer Knoblauch

$10.6100-199 Kilogram

$10≥200Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.S-2

BrandTONGXI

TypePeeled

StyleWhole

Shelf Life24 Months

CertificateFDA

SupplyAll Year Around

NameSingle Bulb Fermented Black Garlic

G.W6.2kg/carton

N.W5kg/carton

TasteSweet And Sour

ColorBlaclk

Specification500g/bag,36pcs/bag

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Single Bulb Black Garlic Introduction

Black Garlic is put fresh raw garlic into  the Fermented Black Garlic Machine about 20 days, allowed to naturally Fermented Black Garlic foods. Single bulb  black garlic also can be called aged black garic. If you want to make black garlic , you can use our small black garlic maker.

Fermentationsmaschine für schwarzen Knoblauch


We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

 Apart form single bulb black garlic , we also have : such as peeled black garic, Whole Black Garlic ,single cloves black Garlic,Black Garlic Paste and so on.

single bulb black garlic

Peeled Black Garlic

The effect of Aged Black Garlic

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Sweet and sour taste , no irritation

Fermented black garlic, no peculiar smell of garlic, but emanate a rich aroma which can evoke appetite. To ensure garlic cloves keeping a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturity , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.


single bulb black garlic

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

single bulb black garlic

Use methods

1. Eat directly

Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases.

2.Food and beverage industry

 Food and beverage industry create many kinds of upscale health care recipes

 solo black garlic

3. If you are interested, you can make black garlic at home throgh our Small Black Garlic Machine.

Fermentationsmaschine für schwarzen Knoblauch


Our company


black garlic

Home> Products> ( Aged ) Black Garlic> Single(Solo)Bulb Black Garlic> How to Make Black Garlic Schwarzer Knoblauch

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