Double Chamber Food Fruit Vegetable Vacuum Packaging Machine

Double Vacuum Packaging machine is a type of packaging equipment that is designed to remove air from a package or container before sealing it. This process helps to extend the shelf life of the product by reducing the amount of oxygen present, which can cause food to spoil. 

The  Vacuum Packaging Machine typically has two chambers, allowing for the simultaneous packaging of two products at once. This type of machine is commonly used in the food industry for packaging perishable items such as meat, fish, and cheese.

Features of the Vacuum Sealer Machine

1.High work efficiency

Two workstation workshop for circular packaging, convenient and fast operation, fully automatic

The efficiency of packaging machines is several times higher than that of single chamber vacuum packaging machines.

2. Program automatically completed
After the Double Chamber Vacuum Packaging Machine presses down the vacuum cover, the vacuum cover is pressed down according to the vacuum packaging program set by the product, and the finished product is packaged after vacuum, sealing, cooling, and deflation.

3. High vacuum degree
The fully automatic packaging machine has a deoxygenation effect due to the high vacuum degree of the products inside the vacuum packaging.It can meet the packaging requirements and shelf life of food.

4 .Free parameter settings
The dual chamber vacuum packaging machine adopts a microcomputer control panel, which can control the packaging production
Set the product parameters, and the customer's product requires setting it themselves.