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Vacuum Packaging Machine for Beef and Seafood
Vacuum Packaging Machine for Beef and Seafood
Vacuum Packaging Machine for Beef and Seafood
Vacuum Packaging Machine for Beef and Seafood
Vacuum Packaging Machine for Beef and Seafood

Vacuum Packaging Machine for Beef and Seafood

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Transportation:Ocean,Land
Port:Qingdao ,Shanghai
Product Attributes

BrandHEYING

Types OfVacuum Packing Machine

Applicable IndustryFarms, Food Shop, Home Use, Hotels, Building Material Shops

Out-of-warranty ServiceOnline Support

Video Factory InspectionProvided

Core Component Warranty Period1 Year

Core ComponentsPump

Degree Of AutomationSemi-Automatic

Machine Size18/60*800*1050

Vacuum Chamber Size920*780*100mm

Sealing Length600mm*4

Weight180kg

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden Case
Product Description

What's the Vacuum Packaging machine?

Vacuum packaging machine is  also called Vacuum Sealer Machine that removes air from a package or container before sealing it, creating a vacuum environment inside. This process helps to extend the shelf life of food products by reducing oxygen exposure, inhibiting the growth of bacteria and mold, and preventing freezer burn. The Double Chamber Vacuum Packaging Machine typically has two chambers, allowing for the simultaneous packaging of two products at once. 

Double Vacuum Packaging Machine


Double Vacuum Packaging Machine Structure

The double chamber vacuum packaging machine is mainly includes vacuum working chamber,vacuum cover ,sealing strip, control panel and others parts.Here is a introduction of the machine.

Double Vacuum Packaging Machine's Structure

Some Features of the Machine

Features of the vacuum Sealer Machine

Commercial Vacuum Sealer

Packagin Cases of the commercial vacuum packaging machine

Food Vacuum PackingDifferent Packiing

How to operate the double chamber vacuum packaing machine?


1. Turn on the machine by pressing the power button or switch.
2. Open the chamber doors and place the items to be vacuum sealed into the chambers. Make sure to leave enough space between items to allow for proper sealing.
3. Close the chamber doors securely.
4. Set the desired vacuum and sealing parameters on the control panel. This may include selecting the vacuum level, sealing time, and any other specific settings for your packaging needs.
5. Start the vacuum cycle by pressing the appropriate button on the control panel. The machine will begin removing air from the chambers and sealing the bags.
6. Wait for the machine to complete the vacuum and sealing process. This may take a few minutes depending on the settings and the size of the items being packaged.
7. Once the process is complete, open the chamber doors and remove the vacuum-sealed items.
8. Repeat the process for additional items as needed.
9. Turn off the machine when finished and clean the chambers and sealing bars to maintain proper hygiene and performance.
It is important to follow the manufacturer's instructions and guidelines for operating the specific double chamber vacuum packaging machine you are using to ensure safe and efficient operation.




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