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Home > Products > ( Aged ) Black Garlic > Whole(Multi)Black Garlic > Food and beverage industry black garlic

Food and beverage industry black garlic
Food and beverage industry black garlic
Food and beverage industry black garlic
Food and beverage industry black garlic
Food and beverage industry black garlic

Food and beverage industry black garlic

Unit Price: USD 10 - 11 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

    Model No.: BG-1005

    Type: Normal White

    Style: Whole

    Color: White Skin Garlic

    Name: Food And Beverage Industry Black Garlic

    Size: 500g/bag 12pcs/bag

    Shelf Life: 24 Months

    Water Content: 30%

    The Cultivation Type: Organic

    Origin: Shangdong,China

    Taste: Sour And Sweet

    Shape: Ball

    SECTION: Whole Garlic

    Packing: Can Or Bag

Additional Info

    Packaging: Polyethylene Bag,PET Bottle,Carton

    Productivity: 300tons/year

    Brand: TONGXI

    Transportation: Ocean,Land,Air

    Place of Origin: CHINA

    Supply Ability: 300tons/year


    HS Code: 2005999990

    Port: Qingdao Port

Product Description

What is Black Garlic? Food and beverage industry black garlic, also known as Aged Black Garlic, Fermented Black Garlic, Whole Black Garlic, is used fresh raw garlic, with the skin in a high-temperature, high-humidity Black Garlic Fermentation Machine to ferment for 60~90 days, making its natural fermentation food. Very nutritious whole black garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods. Keeping in good health whole bulb black garlic is made from white garlic after being peeled and fermented.


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Black garlic efficacy

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.

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Black garlic can be eaten directly or in dishes, and can be used to make health food.

Edible methods

1.Eat directly

Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2.Food and beverage industry

Food and beverage industry create many kinds of upscale health care cookbook

3.Hot spring bath

Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4.Beauty industry

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5.Pet food

Can make upscale pet food to prevent and treatment pet's kinds of internal diseases

Looking for ideal Food and Beverage Industry Black Garlic Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Very Nutritious Whole Black Garlic are quality guaranteed. We are China Origin Factory of Keeping Good Health Whole Black Garlic. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Whole(Multi)Black Garlic

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