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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

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Home > Products > ( Aged ) Black Garlic > Whole(Multi)Black Garlic > Black Garlic Food Black Garlic Cloves

Black Garlic Food Black Garlic Cloves
Black Garlic Food Black Garlic Cloves
Black Garlic Food Black Garlic Cloves
Black Garlic Food Black Garlic Cloves
Black Garlic Food Black Garlic Cloves

Black Garlic Food Black Garlic Cloves

Unit Price: USD 14 - 14.5 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

    Size: 5.0-6.0cm

    Weight: 30-40g

    Pcs: 1/2/4/6/12/20bulbs

    Type: Peeled

    Style: Whole

    Color: White Skin Garlic

    Taste: Sweet And Sour

    Name: BLACK GARLIC

Additional Info

    Packaging: Polyethylene Bag,PET Bottle,Carton

    Productivity: 300T/year

    Brand: Tongxi

    Transportation: Ocean,Land,Air

    Place of Origin: CHINA

    Supply Ability: 300T/year

    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

    HS Code: 2005999990

    Port: Qingdao

Product Description

Whole Black Garlic is made of the whole fresh white garlic . It appears black in colour and shrinks during the fermenting process.

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.


production process

fermentation process

Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days. Natural sugars and

amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of

the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer

prevention and treatment have a very significant effect.



Black Garlic has rich nutriments which is the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.



1.Prevent cancer, control blood sugar, strengthen the function of internal organs.

2.Sweet and sour taste, no stimulation.

3.Disinfection, disease prevention wall.

4.Anti-oxidant ability.

5.Enhance immune function.

6.

Regulate blood sugar levels Strongly.



Nutrition Facts


Normally the Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day.

Once you have peeled the clove it is ready to eat.Clove Black Garlic

should have 24 months shelf life if stored in the correct conditions.

Looking for ideal Organic Black Garlic Cloves Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Whole Black Garlic Wholesalers are quality guaranteed. We are China Origin Factory of Fermented Multi Bulb Garlic. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Whole(Multi)Black Garlic

Send Inquiry

Frank

Mr. Frank

Email:

frank@blackgarlicgroup.com

Send Inquiry

Tel:86-0536-6170511

Fax:86-0536-6170509

Mobile Phone:+8613280773059Contact me with Whatsapp

Email:frank@blackgarlicgroup.com

Address:No.5188 Mizhou East Road Zhucheng City, Weifang, Shandong