Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Chinese authentic black garlic
Chinese authentic black garlic
Chinese authentic black garlic
Chinese authentic black garlic
Chinese authentic black garlic
Chinese authentic black garlic
Chinese authentic black garlic

Chinese authentic black garlic

$15100-299 Kilogram

$14300-499 Kilogram

$13≥500Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.LRZ-83

BrandTongxi

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

OriginShandong,China

ShapeBall

TasteSweet And Soar

TrademarkTongxi

MaterialFresh Garlic

SECTIONWhole

Shelf Life24momths

Specification500g/bag

PackingVacuum Pack Or Can

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,Jar,Carton
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Product Description

Our Whole Black Garlic quality has always been in the forefront, and the sales abroad are the largest.Whole Foods Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Whole black garlic 001


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Advantages of Multi Bulb Black Garlic:

RFQ:


Q1:What`s your policy on the sample?

A:We can provide samples for free, but the customer will pay the freight.

Q2: What is your terms of packing?

A: Generally, we pack our Fermented Whole Black Garlic in mesh bags and cartons.We can pack the goods as your requirements!

Q3.  How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.

Q4: When can you deliver the goods?

A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

  L/C  Within the allotted time

Q5. How do you choose the raw materials?

A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of Black Garlic.



Normally the Fermented Black Garlic has 10-12 cloves. It is recommended to consume up

 to 1 bulb per day

 

Once you have peeled the clove it is ready to eat.Clove Black Garlic

should have 24 months shelf life if stored in the correct conditions.



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