Home> Products> ( Aged ) Black Garlic> Peeled Black Garlic> Black Garlci Cloves Suitable For Flavorings
Black Garlci Cloves Suitable For Flavorings
Black Garlci Cloves Suitable For Flavorings
Black Garlci Cloves Suitable For Flavorings
Black Garlci Cloves Suitable For Flavorings
Black Garlci Cloves Suitable For Flavorings
Black Garlci Cloves Suitable For Flavorings
Black Garlci Cloves Suitable For Flavorings

Black Garlci Cloves Suitable For Flavorings

$12.9100-199 Kilogram

$12.3200-299 Kilogram

$12≥300Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.P-30

BrandTONGXI

TypeNormal White

StylePieces and Stems

ColorPurple Skin Garlic

ShapeBall

Shelf Life24 Months

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

Dry TypeHot Air Drying

SECTIONWhole

NamePeeled Black Garlic

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

Black Garlic is put fresh raw garlic in a black garlic fermentaion machine  about 60 days, allowed to naturally Fermented Black Garlic  foods. 

According to the specificaton of the garlic, black garlic can be devided into Peeled Black Garlic, Whole Foods Black Garlic and Solo Black Garlic

Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of black garlic and peeled black garlic is the same.

The cloves are very tender and can be directly consumed whole. Thanks to its texture, you can also spread it on toast, and it is a perfect companion to vegetables, meat and fish.

black garlic


Detailed Images

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.


The process of making black garlic:

black garlic process


Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

Packing

peeled black garlic

peeled black garilc

Related products

black garlic

Home> Products> ( Aged ) Black Garlic> Peeled Black Garlic> Black Garlci Cloves Suitable For Flavorings

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