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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

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Home > Products > ( Aged ) Black Garlic > Peeled Black Garlic > Many Cloves Black Garlic Using For Cuisine

Many Cloves Black Garlic Using For Cuisine
Many Cloves Black Garlic Using For Cuisine
Many Cloves Black Garlic Using For Cuisine
Many Cloves Black Garlic Using For Cuisine
Many Cloves Black Garlic Using For Cuisine

Many Cloves Black Garlic Using For Cuisine

Unit Price: USD 13 - 14 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

    Model No.: c

    Type: Peeled

    Style: Granule

    Color: White Skin Garlic

    Name: Peeled Black Garlic

    Size: 150g/jar

    Shelf Life: 24 Months

    Water Content: 30%

    The Cultivation Type: Organic

    Taste: Sweet And Sour

    Supply: All Year Around

    SECTION: Whole

    Shape: Ball

    Dry Type: Hot Air Drying

Additional Info

    Packaging: Polyethylene Bag,PET Bottle,Carton

    Productivity: 300tons

    Brand: TONGXI

    Transportation: Ocean,Land,Air

    Place of Origin: CHINA

    Supply Ability: 300tons/year

    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

    HS Code: 2005999990

    Port: Qingdao Port

Product Description

Product Description

1. Black Garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally Fermented Black Garlic foods.

2. Peeled Black garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of black garlic and Peeled Black Garlic is the same.

peeled black garlic

3. Compared with other black garlic ,such as Whole Black Garlic, single bulb garlic, peeled black garlic has a great advantage: Eating and store easily.

peeled black garlic

4. Our company is specialize in the exporation of black garlic . Maybe you are a supplier in your country , you can still cooperate with us because we can provide our Black Garlic Machine for you . Then , you can produce black garlic by your self.

Detailed Images

The effect of black garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

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Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.


Our Company

black garlic

Looking for ideal Black Garlic Cloves Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Use of Black Garlic are quality guaranteed. We are China Origin Factory of Black Garlic For Cuisine. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Peeled Black Garlic

Send Inquiry

Frank

Mr. Frank

Email:

frank@blackgarlicgroup.com

Send Inquiry

Tel:86-0536-6170511

Fax:86-0536-6170509

Mobile Phone:+8613280773059Contact me with Whatsapp

Email:frank@blackgarlicgroup.com

Address:No.5188 Mizhou East Road Zhucheng City, Weifang, Shandong