| Payment Type: | T/T,L/C,Paypal |
| Incoterm: | FOB,CFR,CIF,EXW,DDP,DDU |
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land |
| Port: | Qingdao,Shanghai ,Ningbo |
Model No.: HY-30
Brand: HEYING
Out-of-warranty Service: Video Technical Support
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Core Component Warranty Period: 1 Year
Core Components: Plc, Motor
Dimension: 1400*1160*1700 （L*W*H）mm
Total Power: 4kw
Materail: SUS 304
Fermenting Trays: 5pcs
Input Capacity: 25kg fresh garlic
Output Black Garlic: 12.5kg/batch
| Selling Units | : | Set/Sets |
| Package Type | : | Wooden Case |
| Picture Example | : |
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Black Garlic Machine is kind of machine which is used for various kinds of Black Garlic,such as Solo Black Garlic and Peeled Black Garlic Cloves.It is also called Black Garlic Fermenting Machine or Black Garlic Fermenter. HY-30 model machine is a small capacity machine.It's input capacity is about 25kg fresh garilc and outout is about 12.5kg black garlic each batch.It is suitable for home produciton or small black garlic producer.
The small Black Garlic Fermentation Machine mainly consists of a heating system, PLC control system, and a hot air circulation system.It's heat source is from heating tube and the production process is controlled by automatic PLC .When the inside temperature reach the temperature we set, the machine will stop heating and go into a constant temperature insulation state.Therefore, the machine is very energy-efficient
On the top the machine, they are circulation fan and exhaust fan.Given our unique internal structural design, the circulating fan can transport the heat generated by the heating tube to every corner of the fermentation chamber. This also ensures the uniformity of fermentation and directly ensures the quality of the product.
Our Advantages
1.Anhydrous Fermenting.In the produciton,we don't need to add any water.We just need to make good use the moisutre of the garlic to ferment.So, the operation is very easy.
2.Process cycle.The produciton mainly containes fermenting and drying process.Totally about 18-20days .This can shorten process cycle and improve production effiency.
3. Wide range of applications.Besides black garlic with skin ,we can also make Peeled Black Garlic Cloves directly.We just need to put peeled fresh garlic cloves into the machine and then ferment.After some time, we can get Peeled Black Garlic cloves.This can save a lof of time to peel the skin by hands.
HOW to Make Black Garlic?
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