Home> Products> Black Garlic Machine> Small Black Garlic Machine> Hot Sale Black Garlic Making Machine
Hot Sale Black Garlic Making Machine
Hot Sale Black Garlic Making Machine
Hot Sale Black Garlic Making Machine
Hot Sale Black Garlic Making Machine
Hot Sale Black Garlic Making Machine
Hot Sale Black Garlic Making Machine

Hot Sale Black Garlic Making Machine

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Transportation:Ocean
Port:Qingdao Port
Product Attributes

Model No.HY-200

BrandHEYING

Out-of-warranty ServiceVideo Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Place Of OriginChina

Warranty Period1 Year

Application FieldSnack Food Factory, Seasoning Plant

Fermentation Dish40 Sets

StatusNew

Voltage220v

Process Cycle20 Days

Shelf Life1 Year

Control SystemPlc Intelligent Control System

Total6kw

Processing Capacity200kg/Batch

NameBlack Garlic Making Machine

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden Case
Black Garlic Machine To Canada
HY-200 black garlic machine video
Product Description

Black Garlic Fermenting  machine is mainly for making black garlic. We are a black garlic making machine manufacturer in China for many years. We have various kinds of Black Garlic Machine factory, from small to large one. All the material is super 304 stainless steel , including the fermenting trays and rack.   

Black Garlic made from our black garlic machine

Our machine can be used for fermenting Whole Bulb Black Garlic, Peeled Black Garlic and Solo Black Garlic. The cycle process time is only 20day ,no matter you are a farmor home use, it is suitable.In addition, you can also use our black garlic machine to make some others deep processing black garlic products, such as Black Garlic Juice, Black Garlic Paste and so on.


                           black garlic machine 200kg input          

                           Black Garlic production process

Black Garlic Making Process


Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

Fermenting Trays


Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Fermenting Tray




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