50kg Capacity Black Garlic Machine Sale
Get Latest PricePayment Type: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Min. Order: | 1 Set/Sets |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO |
Payment Type: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Min. Order: | 1 Set/Sets |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO |
Model No.: HY-50
Brand: Heying
Place Of Origin: China
Status: New
Video Factory Inspection: Provided
Name: Black Garlic Machine
Texture: Stainless Steel 304
Total Power: 3.5KW
Process Cycle: 20 Days
Output/batch: About 25kg /batch
Control System: PLC Intellgent
Mechanical Test Report: Provided
Core Component Warranty Period: 1 Year
Out-of-warranty Service: Video Technical Support, Online Support
Selling Units | : | Set/Sets |
Package Type | : | Wooden Case |
1.What is Black Garlic Machine? It is a kind of machine for Black Garlic through control and temperature. It is mainly for Whole Bulb Black Garlic ,Peeled Black Garlic clove and Solo Black Garlic and so on .
2. All made of 304 stainless steel besides the circulation fan and exhaust fan.
3.As for the voltage, we can satisfy your requirement, no matter 220v /380v Or 110v.
4. Without using water in a whole fermentation and the shelf life of the machine is longer than those who make black garlic by adding more water.
5.With our mahchine , you can get peeled black garlic, Whole Black Garlic, solo black garlic. If you want to get deep processed products, such as Black Garlic Paste, Black Garlic Extract , we can also achieve.
Black Garmic Fermenting Machine Parameters
1. High degree of automation equipment, the whole process is controled by SSRintelligent system control to ensure product quality and stability.
2. The taste of our fermented black garilc is sweet and mellow,Fermentation technology and other equipment just won't do the trick.
3. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
4. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
How to make Black Garlic?
Packing Details
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