Home> Products> Black Garlic Machine> Small Black Garlic Machine> 50kg Capacity Black Garlic Machine Sale
50kg Capacity Black Garlic Machine Sale
50kg Capacity Black Garlic Machine Sale
50kg Capacity Black Garlic Machine Sale
50kg Capacity Black Garlic Machine Sale
50kg Capacity Black Garlic Machine Sale

50kg Capacity Black Garlic Machine Sale

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:1 Set/Sets
Transportation:Ocean,Land,Air
Port:QINGDAO
Product Attributes

Model No.HY-50

BrandHeying

Place Of OriginChina

StatusNew

Video Factory InspectionProvided

NameBlack Garlic Machine

TextureStainless Steel 304

Total Power3.5KW

Process Cycle20 Days

Output/batchAbout 25kg /batch

Control SystemPLC Intellgent

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Out-of-warranty ServiceVideo Technical Support, Online Support

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden Case
HY-50 Packing
BLACK GARLIC MACHINE
Product Description

1.What is Black Garlic Machine? It is a kind of machine for Black Garlic through control and temperature. It is mainly for Whole Bulb Black Garlic ,Peeled Black Garlic clove and Solo Black Garlic and so on .

2. All made of 304 stainless steel besides the circulation fan and exhaust fan.

3.As for the voltage, we can satisfy your requirement, no matter 220v /380v Or 110v.

4. Without using water in a whole fermentation and the shelf life of the machine is longer than those who make black garlic  by adding more water.

5.With our mahchine , you can get peeled black garlic, Whole Black Garlic, solo black garlic. If you want to get deep processed products, such as Black Garlic Paste, Black Garlic Extract , we can also achieve. 

Black Garlic Machine


Black Garmic Fermenting Machine Parameters

1. High degree of automation equipment, the whole process is controled by SSRintelligent system control to ensure product quality and stability.

2. The  taste  of our fermented black garilc  is sweet and mellow,Fermentation technology and other equipment just won't do the trick.

3. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

4.  Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Hy 50

Black Garlic Machine

How to make Black Garlic?

Black Garlic Making Process



Packing Details


50kg Black Garlic Machine


FAQ

A:How long is the production cycle of black garlic?
B:The fermentation cycle is 18 days to 20 days, 9days to ferment, 9days to dry, both of which are performed in the same machine.

A: Does it come disassembled or together? 
B:The black garlic fermentation is One integral machine.

A: Offer support to trouble shoot issues?
B:After your payment, we will send all information about the operation of the device, including video, text, and flash animation. Simple, easy to operate.
The equipment has been exported to many countries and there are no quality problems at present. The unit's vulnerable parts is heating pipes, so it is best to buy 2-3 sets when purchasing equipment.
If there is an accident, we can communicate in time by telephone,email,whatsapp,wechat and so on.





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