$12.5100-499 Kilogram
$11.9≥500Kilogram
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 100 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao Port |
Model No.: Whole
Brand: TONGXI
Type: Normal White
Style: Whole
Color: White Skin Garlic
Shape: Ball
Shelf Life: 24 Months
Taste: Sour And Sweet
Name: BLACK GARLIC
Water Content: 30%
The Cultivation Type: Organic
Dry Type: Hot Air Drying
SECTION: Whole
Packing: Vacuum Pack
| Selling Units | : | Kilogram |
| Package Type | : | Polyethylene Bag,PET Bottle,Carton |
Product Description
Why some people think that Black Garlic is dried food?
1. Before fermentation, the moisture of the raw garlic is about 62%. After about 30days fermentation and a long time dry , the water is about 35% .So black garlic can be regarded as dried food in some way, but it really is an Fermented Black Garlic food .
2. Black garlic was originally taken hundreds of years ago for its medicinal benefits. There is a marked increase in antioxidants. Arylcysteine is generated during the process along with numerous other nutrients.
3. This unique product has only relatively recently become keenly sought after.
4. It is used as an ingredient/condiment by progressive and creative top end modern cuisine chefs in the world.
Detailed Images
And the Taste?
1. After long time fermetation, the garlic bulbs are becoming darker and darker. This is a aged procee so black garlic is called Aged Black Garlic .The strong and lingering flavours of raw garlic are replaced by a more subtle garlic taste.
2. Added to this are well balanced hints of caramelized licorice, balsamic vinegar, and perhaps a suggestion of tamarind.
3. The taste has been scientifically identified as the [fifth taste" known as Unami. This versatile ingredient adds extra depth to recipes with its richer, interesting and unique flavour.
4. Our main products: Fermented Whole Black Garlic, Organic Peeled Black Garlic and Single Clove Black Garlic.
Enhance immunity
Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.
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