Food Vacuum Tumbler Marinator For Meat Processing

Vacuum Tumbler Machine is also called Vacuum Meat Tumbling Machine .It is in a vacuum state, the use of the  principle of physical impact, let the meat flip up and down in the drum, hit each other, beat, to  massage,  pickled  effect,  the meat salted evenly meat adhesive products flexibility, tumbling, massage can make the flesh  proteins into water-soluble protein, easily absorbed, add  material (starch, etc.)  and physical protein can mutually integration in order to achieve the meat is tender, good taste, high export rate.  

The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, the meat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.It can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set. 

Main Performance Features

1. Each part of the equipment  of our

Vacuum Rolling Machine has reasonable layout, compact structure and beautiful appearance;

3 The feeding cart is in place on the turnover support, the turnover support is pushed by the hydraulic cylinder to lift the cart to the set position, and then the cart is overturned by the cart turnover cylinder to make the materials in the cart pour into the drum. 

4.The material of the hopper car is made of SUS304 stainless steel, and positioning stops are set on both sides, which are wear-resistant, non slip and accurate positioning; SUS304 stainless steel rectangular tube is selected as the feed turnover support, which is reliable in material use and firmly welded to ensure the stable and reliable lifting and turnover of the hopper car;