Eeasy Operation Vacuum Tumbler Marinade Rolling Machine

Vacuum rolling machine is the main processing equipment used by food manufacturers to produce meat products. It is also called Vacuum Meat Tumbling Machine and its purpose is to mix the tender raw meat with auxiliary materials and additives under vacuum through rolling, pressing and curing.

The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, the meat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.

Main Performance Features

1. Each part of the Vacuum Meat Tumbler Marinator has reasonable layout, compact structure and beautiful appearance;

2.The feeding cart is in place on the turnover support, the turnover support is pushed by the hydraulic cylinder to lift the cart to the set position, and then the cart is overturned by the cart turnover cylinder to make the materials in the cart pour into the drum. 

3..The material of the hopper car is made of SUS304 stainless steel, and positioning stops are set on both sides, which are wear-resistant, non slip and accurate positioning; SUS304 stainless steel rectangular tube is selected as the feed turnover support, which is reliable in material use and firmly welded to ensure the stable and reliable lifting and turnover of the hopper car;

4.The roller support adopts SUS304 square tube with reasonable material and high strength.Protective shield net shall be set around the drum to ensure man-machine safety;

The power and transmission device, turnover hydraulic system and control system are all international and domestic famous brands, with reliable quality, stable operation and high degree of automation;