Company Details

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
  • Description:Black Garlics and Body,The Black Garlics and Body,At Discountl Black Garlics
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Black Garlics and Body,The Black Garlics and Body,At Discountl Black Garlics

Home > Products > ( Aged ) Black Garlic > Single(Solo)Bulb Black Garlic > At a discountl Black Garlics and body

At a discountl Black Garlics and body

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    Unit Price: USD 14 - 15.5 / Kilogram
    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF
    Min. Order: 100 Kilogram
    Delivery Time: 30 Days
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Basic Info

Model No.: LRZ-68

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Appetizing Single Bulb(Solo) Black Garlic

Size: 150g/jar

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Shape: Ball

SECTION: Whole

Dry Type: Hot Air Drying

Taste: Sour And Sweet

Packing: Vacuum Pack

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description


Single bulb 8.81oz

Single bulb 17.6 oz

Whole Black Garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods.

Single Bulb Black Garlic is unique to China!

1


Multi Bulb Black Garlic efficacy

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Fermented Whole Black Garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.


Black Garlic can be eaten directly or in dishes, and can be used to make health food.




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Product Categories : ( Aged ) Black Garlic > Single(Solo)Bulb Black Garlic

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