500kg Black Garlic Fermenter for Natural Black Garlic

Natural Whole Black Garlic produced by Black Garlic Fermeter are very good, and the quality can meet the requirements of customers. With good quality ,our Black Garlic Fermentation Machine has been sold to Mexico, France ,New Zealand and other countries.

Our Black Garlic Machine can be customized according to the customer's requirements, such as the production of equipment according to the customer's national voltage to meet the customers' country.Inside of the machine, it has fermenting racks and trays which are made of food grade 304 stainless steel.

Some Parameters

Fermented Black Garlic Machine technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology .
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Packing & Delivery

Output Black Garlic Display