Company Details

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
  • Description:No Stimulation Food,No Stimulation Food of Black Garlic,No Stimulation of Peeled Black Garlic
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

No Stimulation Food,No Stimulation Food of Black Garlic,No Stimulation of Peeled Black Garlic

Home > Products > ( Aged ) Black Garlic > Peeled Black Garlic > No Stimulation Food of Peeled Black Garlic

No Stimulation Food of Peeled Black Garlic

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    Unit Price: USD 15 - 16 / Kilogram
    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF
    Min. Order: 100 Kilogram
    Delivery Time: 30 Days
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Basic Info

Model No.: LRZ-87

Type: Normal White

Style: Pieces and Stems

Color: Purple Skin Garlic

Name: Peeled Black Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

SECTION: Whole

Shape: Ball

Dry Type: Hot Air Drying

Size: 150g/jar

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Whole Black Garlic Product Description


Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.


Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.


Whole Foods Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods.


Peeled Black Garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of Multi Bulb Black Garlic and Peeled Fermented Black Garlic is the same.

peeled black garlic


Detailed Images

The effect of Black Garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

peeled black garlic


The process of making black garlic:

black garlic production process

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.

black garlic

Looking for ideal No Stimulation Food Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the No Stimulation Food of Black Garlic are quality guaranteed. We are China Origin Factory of No Stimulation of Peeled Black Garlic. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Peeled Black Garlic

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