Industry Information

Update May 12, 2017

2017 Chinese 5.5cm Fresh Normal Single White Garlic

In colder climates, Fresh Normal White Garlic are planted in the autumn, about six weeks before the soil freezes.The next,Single Fresh Garlic are harvested in late spring or early summer. The Normal...

Update May 12, 2017

2017 Chinese 5cm Fresh Normal Single White Garlic

If used as a substitute for fresh Normal White Garlic, 1/8 teaspoon of Single Fresh Garlic powder is approximate to one clove of Fresh White Garlic. Moisture Content: Fresh Garlic Type: Pure White...

Update May 12, 2017

2017 Chinese 4.5cm Fresh Normal Single White Garlic

Fresh White Garlic's leaves are cut, cleaned, and then stir-fried with meat or vegetables.Garlic powder has a different taste from fresh Normal White Garlic.But Fresh Normal Single White Garlic also...

Update May 12, 2017

2017 Chinese 4cm Fresh Normal Single White Garlic

Fresh White Garlic Scapes generally have a milder taste than the cloves. Normal White Garlic are often used in stir frying or braised like asparagus.Single Fresh Garlic leaves are a popular vegetable...

Update May 12, 2017

2017 Chinese 3.5cm Fresh Normal Single White Garlic

The flavor varies in intensity and aroma with Fresh White Garlic's different cooking methods. Normal White Garlic is often paired with onion, tomato, or ginger.Immature Single Fresh Garlic are tender...

Update May 12, 2017

Chinese 6.5cm Fresh Normal Single White Garlic

Fresh White Garlicmay be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as Normal White Garlic bread, Single Fresh Garlic...

Update May 12, 2017

Chinese 6cm Fresh Normal Single White Garlic

In Korea, heads of Fresh White Garlic are heated over the course of several weeks.The resulting product, called black garlic,Produced by Normal White Garlic's black garlic is sweet and syrupy, and is...

Update May 12, 2017

Chinese 5.5cm Fresh Normal Single White Garlic

Fresh White Garlic softens and can be extracted from the cloves by Normal White Garlic's squeezing the end of the bulb, or individually by Single Fresh Garlic's squeezing one end of the clove. Model...

Update May 12, 2017

Chinese 5cm Fresh Normal Single White Garlic

Fresh White Garlic's root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. An alternative is to cut the top off the Normal White...

Update May 12, 2017

Chinese 4.5cm Fresh Normal Single White Garlic

Inedible or rarely eaten parts of the Fresh White Garlic include the "skin" covering each clove.In Korea immature whole Normal White Garlic's heads are sometimes prepared with the Single Fresh...