Food Vacuum Preservation Packaging Sealing Machine

The continue rolling type Vacuum Packing Machine is a type of packaging machine that is used to vacuum seal products for extended shelf life and preservation. It consists of a continuous rolling mechanism that allows for continuous packaging of products without interruption. The machine typically uses a vacuum pump to remove air from the packaging bag or container and then seals it tightly to prevent any air or moisture from entering. This type of machine is commonly used in the food industry for packaging perishable items such as meat, fish, fruits, and vegetables. It helps to maintain the freshness, quality, and shelf life of the products.

Features 

6. The fracture of the heating strip indicates protection.

APPLICATION of continuous Vacuum Packaging machine:

1. Frozen meat 2.Bean products 3.Fish processing 4.Vegetable and fruit 5.Sea food 6.Liquid product.

Detailed Information of the Vacuum Packing Machine

1. The whole machine is made of 304 stainless steel. The conveyor belt is reliable in quality, antibacterial, high in density, high in density, stable in telescopic geometry and easy to clean.

2. Pneumatic components and motors are high-quality purchase parts to ensure more reliable operation and control of equipment.

3. It is equipped with heavy-duty moving casters and fixed wheels. It has good load-bearing and stability, which ensures the movement of the machine is easier and stable.

4. The vacuum chamber cover is formed by one-piece blanking, which effectively ensures the sealing performance during work.