Fermenteur d'ail noir Commercial

Commercial Black Garlic Machine is also called industrial Black Garlic Fermenting Machine.It is a specialized piece of equipment used to produce Black Garlic on a larger scale for commercial purposes. This machine typically uses a controlled fermentation process to transform regular garlic into black garlic, which has a sweeter, milder flavor and various health benefits. Commercial black garlic machines can vary in size and capacity, but they are designed to efficiently and consistently produce high-quality black garlic for use in restaurants, food production facilities, and other commercial settings.

HY-400 Black Garlic Fermenting Machine is a kind of commercial Black Garlic Machine which is vey popular in the foreign market.It has 80pcs fermenting trays and can be put in about 400kg fresh garlic each batch.The main material of the Black Garlic Oven is made of SUS 

304 material.

Main Features of the HY-400 Black Garlic Fermentaion Machine

1.It can be used for making Whole Bulb Black Garlic as well as Peeled Black Garlic Cloves.

2.Besides fementing function,it can also be used as a kind of drying machine.

3.All the fermenting time and temperature are controled by PLC control system so it's operation is very easy.

4.The process cycle is about 18-20days so the produciton effiency is very high.

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