Commercial Black Garlic Machine for Large Capacity

 Do you how to make Black Garlic?Commercial Black Garlic Machine is a specialized equipment used to produce black garlic in large quantities for commercial purposes. It is designed to control temperature,airflow to create the optimal conditions for fermenting garlic bulbs into black garlic. The Black Garlic Machine typically consists of multiple trays or racks to hold the garlic bulbs, a heating element, and a control panel to adjust and monitor the fermentation process. The fermentation process usually takes several weeks to transform the garlic into black garlic, which is known for its unique flavor and health benefits.

Our 400kg large capacity black garlic machine can be put in about 400kg fresh garlic each batch and get about 200kg black garlic finally.

 It mainly includes fermenting and drying proces and the total process cycle is about 18-20days.It can be used for making Whole Bulb Black Garlic as well as Peeled Black Garlic Cloves.

Some Features of the HY-400 Black Garlic Fermenting Machine

1.HY-400 garlic fermenting machine has 1 pcs fixed fermenting racks and 1 pcs racks with wheels which can be easy to put the garlic into the machine.

2.It has 80 pcs fermenting trays and 2 pcs fermenting racks which are made of food grade SUS 304.

3..Apart from the exhaust fan, it also has installed 2 pcs air inlet valve which make sure it has good air exchanges in the drying process.

4. Automatic PLC control systme is used to achieve automatic control.We can see the fermenting time and temperature clearly from the monitor screen which makes the operation is very easy.

How to Make Black Garlic Through Our Machine?

1.Working Preparations.

Select good quality fresh garlic, mositure is about 55-70%.If possbile, cut the garlic neck if it is too longer.

2.Loading Garlic into Trays/Racks

Make sure the neck of the garlic is up to the top and put the garlic the trays in order.

3.Fermenting Process

After putting the garlic into the machine, close the door and then start fermenting process.Just click the start button is ok

4.Drying Process.

After fermenting process is over ,drying process will be start.

5.Take Black Garlic Out of the Machine.

After drying process,we can take black garlic out of the machine and put in a clean room for ripening,packing.....

HY-400 Machine Export Cases