Black Garlic Fermenting Tank Sales
Get Latest PriceTransportation: | Ocean,Land |
Port: | Qingdao |
Model No.: HY-400
Brand: HEYING
Dimension(L*W*H): 2670*2100*2430mm
Power: 11kw
Fermenting Trays: 80 pcs
Process Cycle: 18 days
Black Garlic Fermenting Tank is also called Black Garlic Fermentation Machine or Black Garlic Machine.It is a kind of machine used for making black garilc through controlling temperature and time.Our Black Garlic Fermenting Machine can be used for Peeled Black Garlic clove produciton directly besides Whole Bulb Black Garlic.
Compared with traditional Black Garlic production,our machine are different.First of all, our process cycle is 18days which refers to the time in the black garlic machine.It mainly includes fermenting and drying process.After that,we suggest it have about 3-4 weeks to ripe in addition to get a good taste and texture.In addition, our Fermented Black Garlic Machine doesn't use water in the production process so we don't need to install water pipe in the machine which makes the operation easy.
Some Parameters of the HY-400 Machine
2800*2260*2320mm (L*W*H)
Item Data Packing Dimension Total Power 11kw Input Capacity 400kg/bath fresh gralic Output Capacity 200kg black garlic Control System PLC automatic control
1.Low power consumption equipment, low electricity cost .
2.The Fermented Whole Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
3.The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation trays, the fermentation rack are made of 304 stainless steel.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.