Benefit Black Garlic from Black Garlic Fermenting Machine

Black Garlic Fermentation Machine is also called Black Garlic Machine.It's a specialized machine used to ferment garlic cloves over a specific period of time to produce Black Garlic. 

Black garlic is made by subjecting garlic bulbs to a controlled environment of heat for several weeks. This process causes the garlic to undergo a Maillard reaction, resulting in the cloves turning black and developing a sweet, savory flavor with hints of balsamic vinegar and molasses. 

HY-100 black garlic machine a small kind of black garlic capacity.It's input can be about 100kg fresh garlic and output is about 50kg black garlic. Not only Whole Bulb Black Garlic can be made but also Peeled Black Garlic Cloves can be made dirdctly.

Some Basia Parameter of the HY-100 black garlic machine

Some Features of the HY-100

1.This small fermentation machine is equipped with universal wheels, making it very convenient to move.

2.Automatic PLC control system are used in the production process which can save electric energy greatly.

3.The total process cycle is about 18days which mainly includes the fermenting and drying process .

4.Anhydrous fermenting technology is adopted in the black garlic production process which can make sure the good quality of black garlic

5.Both the machine and inside fermenting trays are made of food grade SUS304.

How to Make Black Garlic?