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Home > Products > Black Garlic Fermenting Machine > 100kg Black Garlic Machine Export

100kg Black Garlic Machine Export
100kg Black Garlic Machine Export
100kg Black Garlic Machine Export
100kg Black Garlic Machine Export
100kg Black Garlic Machine Export

100kg Black Garlic Machine Export

Unit Price: USD 9800 / Set/Sets
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Min. Order: 1 Set/Sets
Delivery Time: 30 Days

Basic Info

    Model No.: HY-100

    Customized: Customized

    Total: 4kw

    Fermentation Dish: 20Sets

    Material: 304 Stainless Steel

    Processing Capacity: 100kg/batch

    Name: Black Garlic Machine

    Size: 1530*1450*2250

    Process Cycle: 20 Days

    Control System: PLC Intelligent Control System

Additional Info

    Packaging: Wooden Case

    Productivity: 300 Sets

    Brand: Heying

    Transportation: Ocean,Land,Air

    Place of Origin: CHINA

    Supply Ability: 300sets/year

    Certificate: CE Certificate

    HS Code: 8438800000

    Port: Qingdao Port

Product Description

Product Description

1. The capacity of this kind of Black Garlic Fermentation Machine is 100kg.

2. It is a full automatic machine and the material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 4kw.

4.The output is about 50kg/batch and the procress cycle is 20days /batchtotal.

5. Advanced anhydrous fermentation technology was adopted

6. Fermented Black Garlic , such as Whole Foods Black Garlic and Peeled Black Garlic, is soft and sweet health food without no additives.

Black Garlic Machine

Detailed Images

NO Parameter Specification
1 Dimensions 1530*1450*2250
2 Total Power 4mm
3 Capacity 100kg
4 Fermentation Rack
1 pcs,
5 Fermentation Tray
6 Process Cycle
7 Output
About 50kg/batch
8 Control System PLC Control System
10 Control Screen Scalable
11 Temperature Confluction
12 Material 304 stainless steel

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of Black Garlic production enterprises.

Black Garlic Machine
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

How to Make Black Garlic?

Black Garlic Making Process

CE Certificate and Packing


black garlic machine

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Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
black garlic machine

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Product Categories : Black Garlic Fermenting Machine

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