Home> Products> Black Garlic Machine> Small Black Garlic Machine> Black Garlic Fermentation Box Price
Black Garlic Fermentation Box Price
Black Garlic Fermentation Box Price
Black Garlic Fermentation Box Price
Black Garlic Fermentation Box Price
Black Garlic Fermentation Box Price

Black Garlic Fermentation Box Price

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Min. Order:1 Set/Sets
Transportation:Ocean
Port:Qingdao
Product Attributes

Model No.HY-200

BrandHEYING

Place Of OriginChina

StatusNew

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Core ComponentsPlc, Motor

Warranty Period1 Year

Voltage380V

NameBlack Garlic Machine

ProductBlack Garlic

TextureStainless Steel 304

Process Cycle15-20 Days

Control SystemPLC Intellgent

ModelHY-200

Packaging & Delivery
Selling Units : Set/Sets
Package Type : LCL
HY-200 BG Machine to Germany
Product Description

Our Black Garlic Fermentation Machine,also called Black Garlic fermentation box or fermenter.It  has been upgraded, and now the Black Garlic Machine is more efficient, and the technology is more advanced, not only more beautiful, but also more high-quality Whole Black Garlic.

black garlic machine

How to Make Black Garlic?

Black Garlic Making Process

Whole Black Garlic

black garlic

We are a processional black garlic machine manufacturer in China. We use the garlic's own water to make black garlic rather than by water.So our machine can avoid the corrosion from the water .Hence, our machine has a long time service life

Capacity                             200kg/batch
Size 2000*1800*2085mm(L*W*H)
Power 6kw
Tray 40pcs
Process Cycle 20days

Fermented Black Garlic Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low electricity cost .

3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the control system is completely updated to "PLC" solid contactless control and more stable.

  The new structure is more scientific and the fermentation and drying is more balanced. 

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
 

trays

9



7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.


Packing.

black garlic machine

black garlic machine

Certificate

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