Food Grade Black Garlic and Our life

Whole Black Garlic is put fresh raw garlic on the Black Garlic  Machine , allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Multi Bulb Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

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Anti-oxidant ability

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.

The essence of human aging is oxidated, while the Fermented Whole Black Garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability .

Enhance immunity

Experiments show that the fat-soluble volatile oil which the Fermented Black Garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.