Home> Products> ( Aged ) Black Garlic> Black Garlic Sause(Paste)> Flash Sale the Healthy Black Garlic sauce
Flash Sale the Healthy Black Garlic sauce
Flash Sale the Healthy Black Garlic sauce
Flash Sale the Healthy Black Garlic sauce
Flash Sale the Healthy Black Garlic sauce
Flash Sale the Healthy Black Garlic sauce

Flash Sale the Healthy Black Garlic sauce

$15≥100Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.LRZ-80

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

Shelf Life24 Months

NamePeeled Multi Disc Black Garlic

Water Content30%

The Cultivation TypeOrganic

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
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Product Description

We are a Chinese company that produce Whole Black Garlic, Peeled Black Garlic, Black Garlic Paste and Black Garlic Fermentation Machine.


Our company's Fermented Whole Black Garlic exports to the United States, Canada, Chile, Korea and other places.

Peeled Black Garlic 1


The customer is satisfied with our Fermented Black Garlic both in quality and price.

Our Black Garlic Machine is exported to Mexico, Turkey, South Korea, etc.


Black Garlic Paste 024


Black Garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. 

 Peeled Black garlic is made from white garlic after being peeled and fermented.

 So the composition and efficacy of black garlic and peeled black garlic is the same.


Black Garlic 2

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.


Black Garlic 1


Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin. 


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Home> Products> ( Aged ) Black Garlic> Black Garlic Sause(Paste)> Flash Sale the Healthy Black Garlic sauce

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