Home> Products> ( Aged ) Black Garlic> Black Garlic Sause(Paste)> Hot Selling Products Black Garlic Paste For Cuisine
Hot Selling Products Black Garlic Paste For Cuisine
Hot Selling Products Black Garlic Paste For Cuisine
Hot Selling Products Black Garlic Paste For Cuisine
Hot Selling Products Black Garlic Paste For Cuisine
Hot Selling Products Black Garlic Paste For Cuisine
Hot Selling Products Black Garlic Paste For Cuisine
Hot Selling Products Black Garlic Paste For Cuisine

Hot Selling Products Black Garlic Paste For Cuisine

$16≥100Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.Paste

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

Shelf Life24 Months

NamePeeled Multi Disc Black Garlic

Water Content30%

The Cultivation TypeOrganic

DeliciousSweet And Sour

ColourBrownish Black

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Black Garlic Paste Introduction

Black Garlic Paste can be mashed and mixed with a drop of virgin olive oil, salt and pepper, it will bring coulour and fruitiness to white fish dishes – sole, turbot, brill, bass, etc. – and to lamb, pork and poultry. Together with olive oil, tomato and onion, it will enrichen your sauces for marinades and frying. Sliced it will delicately perfume pizzas, white rice, sauteed rice, pasta. Eaten as a dried fruit, it is quite simply sublime

black garlic paste


1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin. 

Black Garlic

Our company

Besides black garlic, our company can also export others black garlic products, such as Peeled Black Garlic, Solo Black Garlic and Whole Black Garlic. If you are a producer or you have a garlic farm , you can also take our Black Garlic Machine into consider. If you have our patent Fermented Black Garlic Machine,you can make Fermented Black Garlic by yourself.

black garlic

black garlic machine


Home> Products> ( Aged ) Black Garlic> Black Garlic Sause(Paste)> Hot Selling Products Black Garlic Paste For Cuisine

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