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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

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Home > Products > ( Aged ) Black Garlic > Peeled Black Garlic > The Granule peeled black garlic

The Granule peeled black garlic
The Granule peeled black garlic
The Granule peeled black garlic
The Granule peeled black garlic
The Granule peeled black garlic

The Granule peeled black garlic

Unit Price: USD 14 - 16 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days
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Basic Info

    Model No.: LRZ-142

    Type: Peeled

    Style: Granule

    Color: White Skin Garlic

    Shelf Life: 24 Months

    Water Content: 30%

    The Cultivation Type: Organic

    Taste: Sweet And Sour

    Supply: All Year Around

    SECTION: Whole

    Shape: Ball

    Dry Type: Hot Air Drying

    Specification: 150pcs/bag

    Name: Granule Black Garlic With Sweet And Sour

Additional Info

    Packaging: Polyethylene Bag,PET Bottle,Carton

    Productivity: 300tons/year

    Brand: TONGXI

    Transportation: Ocean,Land,Air

    Place of Origin: CHINA

    Supply Ability: 300tons/year

    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

    HS Code: 2005999990

    Port: Qingdao Port

Product Description

Granule Whole Black Garlic with sweet and sour is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods.

Granule Whole Foods Black Garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of Fermented Black Garlic and Multi Bulb Black Garlic fermentation garlic granule are the same.


black garlic

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

black garlic


The process of making black garlic:

The Fermentation of Black Garlic

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.


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3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The Aged Black Garlic is obtained as a food without any additive only by self-aging. Its a simple and natural
prescription for better health.

Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.




Looking for ideal Granule Black Garlic Taste Good Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Black Garlic Granule are quality guaranteed. We are China Origin Factory of Fermentated Black Garlic Granule. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Peeled Black Garlic

Send Inquiry

Tel:86-0536-6170511

Fax:86-0536-6170509

Mobile Phone:+8618366531276Contact me with Whatsapp

Email:frank@blackgarlicgroup.com

Address:No.5188 Mizhou East Road Zhucheng City, Weifang, Shandong