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As we all know that Black Garlic is made through Black Garlic Fermenting Machine. From the name of the Black Garlic Machine,we can see fermenting is most import process in the whole production.We use anhydrous fermenting to make black garlic.That is to say we merely use the garlic's own moisture to make black garlic.The following is some advantages of our machine:
1.The perfect combination of technology and equipment, the whole process of
fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3.The equipment has the advantages of simple operation, no wearing parts, no
Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC
intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other
equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion
Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.
Temperature is controlled within ± 3℃, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing
products tastes and quality are the international leading level
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.