Product Description
How is our Black Garlic Produced?
1. It is produced by inducing natural fermentation in a black garlic machien which is sometimes referred to as enzymatic fermentation.So it also called Fermented Black Garlic.
2. The secret, drawn-out process results in a fruit-like sweet and syrupy gourmet delight that has a texture akin to prunes.
3. Whole Black Garlic, is the ordinary specification .It has 10-12 cloves and the diameter is about 5-6 cm. Apart from this , we can also provide others, such as Peeled Black Garlic, Single Bulb Black Garlic and so on. If you are a supplier, you can think about our Black Garlic Machine ,which can be used for making various kinds of garlic.
Detailed Images
The effect of black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
1. Black garlic is also named as fermented black garlic because it takes to a long time fermentation process.
2. When it melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit so it is naturally fermented Black Garlic Food
3. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.
4. Some data indicate that there is a significant antioxidant activity of aged Black Garlic Extract on sickle red blood cells by reducing the Heinz body count.
Related Product
Our company