Unique Flavor and Oxidant Fermented Whole Black Garlic
$12.9100-199 Kilogram
$12.5≥200Kilogram
Payment Type: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao |
$12.9100-199 Kilogram
$12.5≥200Kilogram
Payment Type: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao |
Model No.: Whole
Brand: Tongxi
Type: Normal White
Style: Whole
Color: White Skin Garlic
Supply: All Year Around
Taste: Sweet And Sour
Name: Whole Black Garlic
Validity: 24 Months
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Application: Cooking And Food
Certificate: HACCP
Packing: 6pcs/bag
Selling Units | : | Kilogram |
Package Type | : | 12pcs/abg |
Product Description
Producr Name
Whole Black Garlic
Specification 6pcs/bag Application Culinary, Food, Cuisine Weighe 35g/pcs Price USD$11-13/kg
Detailed Images
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.
Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Garlic has been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals
Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways
One of garlic`s compounds is allicin, a sulfur-rich compound that is likely its most powerful weapon against bacteria, viruses, fungi, and parasites
Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.