The garlic which color is black
$14100-499 Kilogram
$13.8≥500Kilogram
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
$14100-499 Kilogram
$13.8≥500Kilogram
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Model No.: LRZ-77
Brand: Tongxi
Type: Normal White
Style: Whole
Color: White Skin Garlic
Origin: Shandong,China
Shape: Ball
Taste: Sweet And Soar
Trademark: Tongxi
Material: Fresh Garlic
SECTION: Whole
Shelf Life: 24momths
Specification: 500g/bag
Packing: Vacuum Pack Or Can
Our Whole Black Garlic quality has always been in the forefront, and the sales abroad are the largest.Multi Bulb Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Both quality and price, our Whole Foods Black Garlic is satisfied with the customer.
Normally the Fermented Whole Black Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Fermented Black Garlic
should have 24 months shelf life if stored in the correct conditions.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.