Fascinating ingredient Black Garlic With Good Taste

Black Garlic is a delicious and fascinating ingredient, but it's not a different cultivar or type of garlic, so what is it?

Black garlic is sometimes described as Fermented Black Garlic but it is actually made from standard garlic bulbs, slowly cooked until the cloves are black and almost treacly. Some passionate garlic people would actually say it is not garlic at all because the taste is so totally different. The flavour has been variously described as moist licorice, balsamic vinegar, richly umami, sweet and savoury, garlicky prunes, sweet and syrupy, tamarind, dark caramel, bitter and sweet. 

When the garlic is fermented in a Black Garlic Machine, it's colour becoming darker and darker but it's taste is becoming more and more better than before.

Black Garlic production process

Fresh organic garlic →   cleaning  →   dehydration →     clip  →   outfit fermentation 

dish   →   fermentation room   →   fermentation  →     booth cool room →      ripen     Sterilization room   →   black garlic sorting room   →    inner packing   →    outer packing →     Black garlic storeroom

Nutrition Comparison: Raw white garlic VS Black garlic

Black garlic is really cool. It has an aggressive flavor, and once the garlic ferments it becomes soft and pasty if you press on it. It's hard to explain, to be honest, because it doesn't taste anything like raw garlic anymore. Raw white garlic can be really strong and astringent-black garlic softens the garlic flavor, rounding it out, deepening it with subtle aniseed notes. And there are other unrecognizable flavors in there, too.

Our company is specialized in the exportation black garlic , such as Peeled Black Garlic and Whole Black Garlic with 10-12 cloves. In addition, we also can export Black Garlic Paste and some others deep processing health products.