Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Fermented black garlic organic black garlic
Fermented black garlic organic black garlic
Fermented black garlic organic black garlic
Fermented black garlic organic black garlic
Fermented black garlic organic black garlic
Fermented black garlic organic black garlic
Fermented black garlic organic black garlic

Fermented black garlic organic black garlic

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Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.BG-1002

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

ShapeBall

Shelf Life24 Months

TasteSour And Sweet

Water Content30%

The Cultivation TypeOrganic

SECTIONWhole

PackingCan Or Bag

OriginShangdong,China

NameFermented Black Garlic Organic Black Garlic

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description


Fermented Black Garlic Organic Black Garlic can be produced and processed throughout the year. I started with Black Garlic manufacturing company, combining with the characteristics of products through long-term practice, successfully developed a more high-end energy-saving Black Garlic Fermentation Machine and technology, the company not only manufacture Fermented Black Garlic Machine, on the series of the development of Whole Black Garlic series products and marketing also has 6 years experience, is currently the world's most comprehensive research, the most widely equipment and product development organizations.


black garlic Excel

black garlic (9)


1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Aged Black Garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin. 



Edible methods

1. Eat directly

   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2. Food and beverage industry

   Food and beverage industry create many kinds of upscale health care cookbook

3. Hot spring bath

  Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4. Beauty industry

   Using Black Garlic Extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5. Pet food

   Black Garlic Powder Can make upscale pet food to prevent and treatment pet's kinds of internal diseases





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