Organic Food of peeled Black Garlic

Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways.

Peeled Black Garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process.

• 1. Totally natural,  without any addedor preservatives colorings obtained through garlic fermentation,
• 2.Its licorice flavor ensures no bad breath
• 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
• 4.Use it in any recipe: salmon toast with Peeled Fermented Black Garlic, beef meat with Black Garlic Paste, hummus with Multi Bulb Black Garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
• 5.Keep in a dry and fresh space
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Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.