Snack Vitamin Rich Food Organic Peeled Black Garlic

Product Description

From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Fermented Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.

Detailed Images

Peeled Black Garlic is put fresh raw garlic in a Black Garlic Machine about 60 days, allowed to naturally fermented black garlic foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing.  Fermented black garlic has distinctive colour and it is purely Aged Black Garlic.

 

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

Anti-oxidant ability

Aged black garlic, anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.

The essence of human aging is oxidated, while the black garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability.

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