Black Garlic Products for Western Food

Black Garlic Products for Western Food  is put fresh raw garlic on the fermentation box about 20 days, allowed to naturally Fermented Black Garlic foods.

Whole Black Garlic production process

Fresh organic garlic →   cleaning  →   dehydration →     clip  →   outfit fermentation dish   →   fermentation room   →   fermentation  →     booth cool room →      ripen     Sterilization room   →   black garlic sorting room   →    inner packing   →    outer packing →     Black garlic storeroom

The Aged Black Garlic can be eaten or used for soup, no pungent smell of fresh garlic. Compared with raw garlic, the nutritional value is very high. Multi Bulb Black Garlic has a very high nutritious value.

Related product

Our Black Garlic Food fermented from our Black Garlic Machine. We are specialized in the exportation of black garlic fermented machie. The following is some photos.