Sweet Black Garlic From Raw Garlic Fermentation

Product Description

1. Black Garlic takes approximately a month to transform your everyday garlic into the culinary joy that is  fermented black garlic. 

2. An intensive process of warm fermentation in carefuly controlled ovens transforms garlic into Black Garlic, a simple food with a wonderfully complex flavor.

3. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones.  

4. Black Garlic, has a tender, almost jelly-like texture, with a melt-in-your-mouth consistency similar to a soft dried fruit. 

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1. One other benefit of the slow fermentation process is that Black garlic doesn't give you garlic breath, so it can be enjoyed in abundance. 

2. Consume as is with a cheese platter or use your own imagination to create unique variations of your favourite soups, stews, stocks or create sauces to eat with pasta or potatoes, there are no limits other than your own imagination.

3. If you like, we can supply various kinds of black garlic products: Solo Black Garlic,  Peeled Black Garlic, Black Garlic Paste and so on.

4. If you are a producer, we can further provide our Black Garlic Machine for you.

Enhance immunity

1. Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. 

2. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity.

3.  Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

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