Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Additive-free Foods Black Garlic With Long Shelf Life
Additive-free Foods Black Garlic With Long Shelf Life
Additive-free Foods Black Garlic With Long Shelf Life
Additive-free Foods Black Garlic With Long Shelf Life
Additive-free Foods Black Garlic With Long Shelf Life
Additive-free Foods Black Garlic With Long Shelf Life
Additive-free Foods Black Garlic With Long Shelf Life
Additive-free Foods Black Garlic With Long Shelf Life

Additive-free Foods Black Garlic With Long Shelf Life

$12.5100-499 Kilogram

$11.9≥500Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.Whole

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

ShapeBall

Shelf Life24 Months

TasteSour And Sweet

Water Content30%

The Cultivation TypeOrganic

Dry TypeHot Air Drying

SECTIONWhole

NameAppetizing Single Bulb(Solo) Black Garlic

PackingVacuum Pack

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

1. Black Garlic is also regarded as Fermented Black Garlic . It is from manufacturing continue the fermentation in a Black Garlic Machine with the passage of time, but can have more palatable.

2. After long time fermentation, it informed deep dark color so some pepple call it as Aged Black Garlic

Black Garlic Machine

3. Damaged skin color black you might have this discoloration due to fermentation, so much so that is not available. 

4 . Black garlic s a self fermented garlic, additive-free foods, so do not use preservatives. Rarely it grows mold and epidermis.  Is this fungus the same fungi on the surface of fermented miso, soy sauce, harmless to human body.

5 . Storage at room temperature is possible breakfast at your earliest convenience. Shelf life is 6 months.


Multi Black Garlic


Detailed Images

And the Taste?

1.Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly.

2. Added to this are well balanced hints of caramelized licorice, balsamic vinegar, and perhaps a suggestion of tamarind.

3. The taste has been scientifically identified as the [fifth taste" known as Unami. This versatile ingredient adds extra depth to recipes with its richer, interesting and unique flavour. 

Specificaitons:

Our company is specialized in the exportation of black garlic products. With good quality and competitive price, our black garlic products ,such as Peeled Black Garlic, single cloves and Black Garlic Juice sell well in the foreign market.


 Of course , if you have your garlic farm or you want to produce black garlic by yourself, you can also contact us. Our company can also export Black Garlic Fermentation Machine ,both small and large capacity.



Peeled Black Garlic



Enhance immunity

1. Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. 

2. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity.

3.  Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

black garlic



FAQ


Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?

A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and 
packages before you pay the balance.


Q3. What is your terms of delivery?

A: FOB, CFR, CIF, Western Union, Paypal.


Our company

black garlic






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