Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Fermented Black Garlic With No Pungent Odor
Fermented Black Garlic With No Pungent Odor
Fermented Black Garlic With No Pungent Odor
Fermented Black Garlic With No Pungent Odor
Fermented Black Garlic With No Pungent Odor
Fermented Black Garlic With No Pungent Odor
Fermented Black Garlic With No Pungent Odor
Fermented Black Garlic With No Pungent Odor

Fermented Black Garlic With No Pungent Odor

$12.9100-199 Kilogram

$12.5≥200Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.Whole

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

Shelf Life24 Months

CertificateFDA

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

NameWhole Black Garlic

Product NameWhole Black Garlic

Dry TypeFermentation

Specification12pcs/bag

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

1. The fermentation that produces Black Garlic reduces the pungent odor and strong flavor, making it more palatable and appealing to some people. 

2. The taste of black garlic has been compared to that of a dried fruit, smoky, sweet and slightly chewy.

3. Conventional garlic, even in freeze-dried capsules, emits a strong garlic odor that permeates the skin, causing objectionable body and breath odor in people using garlic as a health supplement

black garlic

4. Black garlic has none of the strong odor of white garlic and can be consumed in large quantities without the olfactory effects.

5. Our company can provide various kinds of fermented black galic besides Whole Black Garlic , such as Peeled Black Garlic, Solo Black Garlic. If you are a producer, you can also think about our Black Garlic Machine for fermenting black garlic by yourself.


whole black garlic

black garlic machine



Detailed Images

Function:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation. 
3.Strong disinfection
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly
Various elements found in Fermented Black Garlic

Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.

black garlic fermentation process

Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.


Our company

our company black garlic

black garlic

Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Fermented Black Garlic With No Pungent Odor

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