Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Good Benefit for Human Body Black Garlic
Good Benefit for Human Body Black Garlic
Good Benefit for Human Body Black Garlic
Good Benefit for Human Body Black Garlic
Good Benefit for Human Body Black Garlic
Good Benefit for Human Body Black Garlic
Good Benefit for Human Body Black Garlic
Good Benefit for Human Body Black Garlic

Good Benefit for Human Body Black Garlic

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

BrandTONGXI

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

Shelf Life24 Months

CertificateFDA

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

Product NameWhole Black Garlic

Dry TypeFermentation

Specification12pcs/bag

NameSweet And Sour Taste Black Garlic Rich Nutrition

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Black Garlic can prevent cancer, control blood sugar, strengthen the function of internal organs. 

1.Sweet and sour taste Whole Foods Black Garlic in rich nutrition contains approximately 850 mg S-allyl-cysteine per bulb FULL 90 days in a special fermentation process
2.There's only one ingredient garlic. It's aged for FULL 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste ,  It is very beneficial to the human body,is heath food.

3.With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Multi Bulb Black Garlic-aged, fermented garlic-may be the best ugly food you eat.


black garlic

Detailed Images

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation. 
3.Strong disinfection
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly
Various elements found in Fermented Black Garlic

Fermented Whole Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.

black garlic fermentation process

Once you have peeled the clove it is ready to eat.Fermented Black Garlic should have 24 months shelf life if stored in the correct conditions.

black garlic009

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