Soft and Antioxidant Black Garlic
Get Latest PricePayment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Model No.: Whole
Brand: TONGXI
Type: Normal White
Style: Whole
Shelf Life: 24 Months
Certificate: FDA
Supply: All Year Around
Water Content: 30%
Taste: Sweet And Sour
Name: Whole Black Garlic
Product Name: Whole Black Garlic
Dry Type: Fermentation
Specification: 12pcs/bag
Selling Units | : | Kilogram |
Package Type | : | Polyethylene Bag,PET Bottle,Carton |
Product Description
Black Garlic is soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas.With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Black Garlic-aged, fermented garlic-may be the best ugly food you eat.
WHY IT`S HEALTHY: The powerful antioxidants in black garlic protect your cells from disease and can even help you stay younger longer.
Our company is specialized in the exportation of black garlic ,the most common one is Whole Black Garlic. Of course , if you need others specific, we can also provide for you, such as Single Bulb Black Garlic, Peeled Fermented Black Garlic and Black Garlic Paste.
Detailed Images
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The Aged Black Garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.
Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.
whole black garlic packing
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.